Yield: 2 servings
Cook linguine to desired doneness as directed on the package.
Meanwhile, in a medium skillet, combine butter and oil. Heat over medium heat until butter is melted.
Add garlic; cook and stir 1 minute.
Add shrimp; cook and stir 1 minute.
Add broth, parsley, lemon peel, salt and pepper; cook and stir 1 to 2 minutes or until shrimp turn pink.
Drain linguine; serve shrimp mixture over warm linguine.
Photo and food styling by Webstop
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