Bacon Scalloped Potatoes For Two

Yield: 2 servings

Ingredients

Add butter to shopping list 2 teaspoons butter

Add flour to shopping list 2 Tablespoons flour

Add salt to shopping list 1/4 teaspoon salt

Add milk to shopping list 3/4 cup milk

Add medium potatoes, peeled and sliced to shopping list 2 medium potatoes, peeled and sliced

Add small onions, sliced to shopping list 2 small onions, sliced

Add bacon strips, cooked and crumbled to shopping list 6 bacon strips, cooked and crumbled

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

In a greased 1quart baking dish, layer the potatoes and onions. Pour white sauce over potatoes and onions. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.

Please note that some ingredients and brands may not be available in every store.