Banana Chip Muffins

Yield: 1 dozen

Print Recipe
Share Recipe

Email

Sent From

From Name From Email

Send To

To Name To Email

Note

Ingredients

Add all-purpose flour to shopping list 1-3/4 cups all-purpose flour

Add sugar to shopping list 1/4 cup sugar

Add baking powder to shopping list 2-1/2 teaspoons baking powder

Add salt to shopping list 3/4 teaspoon salt

Add egg to shopping list 1 egg

Add milk to shopping list 1/2 cup milk

Add vegetable oil to shopping list 1/3 cup vegetable oil

Add mashed ripe banana to shopping list 1/2 cup mashed ripe banana

Add unsweetened applesauce to shopping list 1/2 cup unsweetened applesauce

Add semisweet chocolate chips to shopping list 1 cup semisweet chocolate chips

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

In a large bowl, combine the flour, sugar, baking powder and salt.

Combine the egg, milk, oil, banana and applesauce; stir into dry ingredients just until moistened. Fold in the chocolate chips.

Fill greased muffin cups two-thirds full. Bake at 400 F. for 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Search Recipes