Cheddar Mushroom Potatoes

Yield: 4-6 servings

Ingredients

Add medium potatoes, cut into 1/4 inch slices to shopping list 4 medium potatoes, cut into 1/4 inch slices

Add shredded cheddar cheese to shopping list 4 oz. shredded cheddar cheese

Add (10.75 oz.) condensed cream of mushroom soup, undiluted to shopping list 1 can (10.75 oz.) condensed cream of mushroom soup, undiluted

Add paprika to shopping list 1/2 teaspoon paprika

Add pepper to shopping list 1/4 teaspoon pepper

Grocery List: Select Shopping List Adds all checked () ingredients to your Grocery List.

Directions:

Arrange potatoes in a greased shallow 2 quart baking dish; sprinkle with cheese.

In a bowl, combine soup, paprika and pepper; spread over cheese.

Cover and bake at 400 degrees for 45 minutes. Uncover; bake 10 minutes more or until potatoes are tender.

Please note that some ingredients and brands may not be available in every store.