Grilled Chicken Penne Pesto

Yield: Makes 4 servings

Ingredients

Add (8 ounce) penne pasta, cooked, and drained to shopping list 1 box (8 ounce) penne pasta, cooked, and drained

Add mayonnaise to shopping list 1/2 cup mayonnaise

Add freshly grated Parmesan cheese to shopping list 1/2 cup freshly grated Parmesan cheese

Add walnuts or pinenuts to shopping list 1/4 cup walnuts or pinenuts

Add garlic, minced to shopping list 1 clove garlic, minced

Add salt and pepper to shopping list salt and pepper

Add firmly packed fresh spinach leaves to shopping list 1 cup firmly packed fresh spinach leaves

Add (5 ounces) frozen spinach, thawed, undrained to shopping list 1/2 package (5 ounces) frozen spinach, thawed, undrained

Add boneless, skinless chicken breasts, grilled, sliced or a rotisserie chicken skin removed and sliced to shopping list 3/4 pound boneless, skinless chicken breasts, grilled, sliced or a rotisserie chicken skin removed and sliced

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Directions:

Prepare pasta per directions on package; set aside and keep warm.

In food processor or blender combine mayonnaise, cheese, walnuts, garlic and salt and pepper to taste. Cover and process until smooth.

Add fresh and frozen spinach and blend until finely chopped. Pour spinach mixture over hot penne and grilled chicken; toss to coat.

Adapted from a recipe by Natalie Haughton

Please note that some ingredients and brands may not be available in every store.

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Super Save - Discount Food Stores in New Mexico Recipes

Grilled Chicken Penne Pesto

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Super Save - Discount Food Stores in New Mexico Recipes