Wild Rice Soup

Yield: 6 servings

Ingredients

Add onion, chopped to shopping list 2 tablespoons onion, chopped

Add butter to shopping list 3 tablespoons butter

Add flour to shopping list 1/4 cup flour

Add chicken broth to shopping list 4 cups chicken broth

Add cooked wild rice to shopping list 1/2 cup cooked wild rice

Add half and half cream to shopping list 1 cup half and half cream

Add sherry to shopping list 1/4 cup sherry

Add chopped parsley to shopping list chopped parsley

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Directions:

In large saucepan, cook onion and mushrooms in butter until onion is transparent. Add flour and stir until blended. Add chicken broth and cook 8-10 minutes, stirring until smooth. Add rice, cream and sherry, heating through. Garnish with parsley and serve hot.

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